BALSAMIC & BLACK PEPPER STRAWBERRIES

SERVES: 4

TOTAL FIBRE: 14gm
FIBRE PER SERVE: 3.5gm

PREP TIME: 5min
COOK TIME: 10min

PLANT BASED INGREDIENTS: 2

INGREDIENTS
  • Strawberries (3 Cups)
  • Monk Fruit Sugar (½ Tbsp)
  • Balsamic Vinegar (1 Tbsp)
  • Ground Black Pepper (½ Tsp)
WHAT TO PREP

Cut the tops off the strawberries

Quarter the strawberries

HOW TO PUT TOGETHER

Put chopped strawberries in a saucepan

Add the sugar, balsamic vinegar & black pepper

Add 2 tablespoons water

Put on low heat for 10 minutes

Serve warm over yoghurt

Also great in fridge, it will last for days & the syrup thickens when it cools

I usually double or triple this recipe because it lasts for ever

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