SPICY ZUCCHINI CHIPS
SERVES: 4
TOTAL FIBRE: 16.8gm
FIBRE PER SERVE: 4.2gm
PREP TIME: 5min
COOK TIME: 120min
PLANT BASED INGREDIENTS: 1
INGREDIENTS
- 6 Large Zucchinis
- Sea Salt Flakes (½ Tsp)
- Ground White Pepper (½ Tsp)
- Spicy BBQ Dry Mix (½ Tsp)
- Garlic Powder (1 Tsp)
- Extra Virgin Olive Oil (1 Tbsp)
HOW TO PUT TOGETHER
Preheat the oven to 230C/430F degrees fan-forced.
Mix all the ingredients in a bowl.
Cut the zucchinis in half, then cut the halves in half. Cut the halves in half again, then again. You should end up with 16 pieces per zucchini.
Tss the zucchini wedges in the bowl with the spice mix. Make sure they all get coated well. Lay the wedges on a baking tray lined with baking paper. Make sure they are all separated so they can crisp up properly. You may need two trays.
Put in the oven for 10 minutes.
Take them out & turn them over & cook for another 10 minutes.
